APPETIZERS

EGG ROLL …..................................................1.30

(Choice Of Pork, Chicken, Shrimp, or Vegetable )

SPRING ROLL ( Vegetable)…….....................…...1.30

CRAB RANGOON(6)......................................…4.50

EDAMAME (Japanese soy bean)….....................4.00

GYOZA (6)(Japanese pan fried dumpling)…........4.50

FRIED CHICKEN WING (8)...............................4.95

BONELESS SPARE RIB (SM).......5.50 (LG).........9.50

SPARE RIB (6)………...............................……..…7.95

FRIED WON TONS (8) ...................................4.95

GOLDEN FINGERS (10 - 12)  .....................................4.95

SOUP

                                  SMALL                  LARGE

MISO SOUP…….....……….   1.65                     3.25

EGG DROP SOUP….....……  1.25                     2.25

*HOT AND SOUR SOUP…...1.65                     3.25

WONTON SOUP…………......1.50                     2.75

CHICKEN CORN SOUP……….................……      5.95

SEAFOOD WITH BEAN CURD SOUP…............   6.95

 
NOODLE SOUP

cHOICE OF uDON NOODLE, EGG NOODLE, FLAT NOODLE OR RICE NOODLEs 

TOFU OR VEGETABLE .................................5.95 

CHICKEN ..................................................6.95  

BEEF OR SHRIMP .......................................7.95   

SEAFOOD .................................................8.95

LO MEIN OR MEI FUN       

Chicken.....................................................6.95

PORK………….........................................….….6.95

VEGETABLE…….........................................…6.95

BEEF……………........................................…...7.95

SHRIMP…………...........................................7.95

HOUSE SPECIAL…(Shrimp, Beef, Chicken)........8.95

SEAFOOD…….......................................….….8.95

*SINGAPORE STYLE MEI FUN………..............….7.95

AMOY STYLE MEI FUN…………..............……….…7.95

EGG FOO YOUNG

VEGETABLE…………...........................….……..5.95

CHICKEN………………..........................….…....5.95

HAM…………………..........................………......5.95

ROAST PORK……….........................……..…...5.95

SHRIMP OR BEEF………..........................…….6.95

FRIED RICE

                                            SMALL              LARGE

VEGETABLE…….….              3.95                7.00

CHICKEN…………...              3.95                7.00

HAM………………....              3.95                7.00

ROAST PORK……..              3.95                7.00

BEEF………………...              4.95                8.00

SHRIMP……………..              4.95                9.00

YOUNG CHOW FRIED RICE…4.95                9.00

CHOW MEIN OR CHOP SUEY OR SUBGUM

(CRISPY NOODLE)    (STEAMED RICE)    (STEAMED RICE)

CHOW FUN (THICK RICE NOODLE) (WET OR DRY)

ROAST PORK………………………………..7.95

CHICKEN……………………………………...7.95

VEGETABLE……………………………… . 7.95

SHRIMP…………………………………… ...8.95

BEEF…………………………………………...8.95

ASSORTED MEAT…………………………9.95

SEAFOOD…………………………………..10.95

PAN FRIED NOODLE

ROAST PORK……………………...…………..7.95

CHICKEN………………………….....……......7.95

BEEF………………………………....…….......8.95

SHRIMP………………………....………...... .8.95

ASSORTED SEAFOOD………………………10.95

ASSORTED MEAT……………………………10.95

SHRIMP & SCALLOP…………………………10.95

 
BEEF

BEEF AND BROCCOLI…………………….……….8.95

*SZECHWAN BEEF………………………………….8.95

*KUNG PAO BEEF…………………………………..8.95

*MONGOLIAN BEEF………………………………..8.95

BEEF W/VEGETABLE……………………………..8.95

PEPPER STEAK……………………………………….8.95

BEEF W/SNOW PEAS………………………………8.95

*CURRY BEEF…………………………………………8.95

*ORANGE BEEF………………………………………9.95

CHICKEN

CHICKEN WITH BROCCOLI……………………………….8.25

CHICKEN W/BLACK BEAN SAUCE…………………… 8.25

*CURRY CHICKEN……………………………………………..8.25

CASHEW CHICKEN……………………………………………..8.25

SWEET & SOUR CHICKEN……………………………………8.25

*SZECHWAN CHICKEN……………………………………….8.25

*KUNG PAO CHICKEN…………………………………………8.25

MOO GOO GAI PAN…………………………………………… 8.25

*MONGOLIAN CHICKEN……………………………………….8.25

CHICKEN W/SNOW PEAS………………………………………8.25

*GENERAL TSO’S CHICKEN…………………………………9.95

SESAME CHICKEN……………………………………………….9.95

HONEY WALNUT CHICKEN.............................8.95

ORANGE CHICKEN........................................9.95

PORK

SWEET & SOUR PORK………………………………………….7.95

ROAST PORK W/MIXED VEGETABLE……………………7.95

DICED PORK W/CASHEW……………………………………..7.95

ROAST PORK W/PEA PODS………………………………….7.95

*SZECHWAN PORK……………………………………………...7.95

ROAST PORK W/BRAISED TOFU…………………………..8.95

*SALT BAKED PORK…………………………………………....8.95

SEAFOOD

BROCCOLI SHRIMP………………………………………...8.95

SHRIMP W/VEGETABLES…………………………………8.95

*SZECHWAN SHRIMP……………………………………….8.95

*KUNG PAO SHRIMP…………………………………………8.95

SWEET & SOUR SHRIMP……………………………………8.95

CASHEW SHRIMP……………………………………………..8.95

SHRIMP W/SNOW PEAS…………………………………….8.95

*CURRY SHRIMP……………………………………………….8.95

SHRIMP W/LOBSTER SAUCE…………………………….8.95

*SALT BAKED SQUID………………………………………..8.95

SQUID W/BLACK BEAN SAUCE………………………..8.95

*CURRY SQUID………………………………………………...8.95

*SZECHWAN SCALLOP……………………………………..9.95

*KUNG PAO SCALLOP……………………………………...9.95

VEGETABLE

VEGETABLE MIXED…………………………………………......7.95

BRAISED TOFU W/MUSHROOMS & PEA POD…………7.95

MA PAO TOFU……………………………………………….......7.95

*SZECHWAN EGGPLANT………………………………….....7.95

*SZECHWAN GREEN BEAN……………………………….....7.95

BUDDHA’S DELIGHT W/TOFU………………………………..8.95

SHRIMP W/BRAISED TOFU……………………………….....8.95

SEASONAL CHINESE VEGETABLE……(SEASONAL PRICE)

LUNCH SPECIALS    

11:00A.M.-3:00PM DAILY

SERVED WITH VEGETABLE FRIED RICE AND EGG ROLL

L1. MIXED VEGETABLES ..............................5.95

L2. TOFU WITH VEGETABLE .........................5.95

L3. SHRIMP WITH LOBSTER SAUCE.................6.95

*L4. SZECHUAN EGGPLANT OR STRING BEAN....5.95

*L5. SZECHUAN…CHOICE OF PORK, CHICKEN....5.95 

                                     BEEF OR SHRIMP ...6.95

*L6. KUNG PAO... CHOICE OF PORK, CHICKEN...5.95

                                     BEEF OR SHRIMP ...6.95

*L7.GENERAL TSO’S CHICKEN .......................5.95

L8.SESAME CHICKEN ...................................5.95

L9.ORANGE CHICKEN....................................5.95

L10. SWEET AND SOUR… PORK OR CHICKEN.....5.95

                                                SHRIMP.... 6.95

L11. LO MEIN… VEGETABLE, PORK ORCHICKEN .5.95  

                                       BEEF OR SHRIMP. 6.95

L.12.CHOW MEIN..VEGETABLE,PORK,CHICKEN ..5.95

                                      BEEF OR SHRIMP .6.95

L14. EGG FOO YOUNG VEG,PORK,CHICKEN,HAM 5.95

                                       BEEF OR SHRIMP 6.95

L15. FRIED RICE… VEG,PORK,CHICKEN,HAM ....5.95

                                   BEEF OR SHRIMP ....6.95

L16.PEPPER CHICKEN .................................5.95

L17.PEPPER STEAK ................................... 6.95

L18. WOR SUE CHICKEN..............................5.95

L19. HONEY WALNUT CHICKEN ....................5.95

DINNER COMBINATIONS

3:00-10:00 PM DAILY

SERVED WITH VEGETABLE FRIED RICE AND EGG ROLL

D1. MIXED VEGETABLES ..............................7.95

D2. TOFU WITH VEGETABLE .........................7.95

D3. SHRIMP WITH LOBSTER SAUCE.................8.95

*D4. SZECHUAN EGGPLANT OR STRING BEAN....7.95

*D5. SZECHUAN…CHOICE OF PORK, CHICKEN....7.95 

                                     BEEF OR SHRIMP ...8.95

*D6. KUNG PAO... CHOICE OF PORK, CHICKEN...7.95

                                     BEEF OR SHRIMP ...8.95

*D7.GENERAL TSO’S CHICKEN .......................8.95

D8.SESAME CHICKEN ...................................8.95

D9.ORANGE CHICKEN....................................8.95

D10. SWEET AND SOUR… PORK OR CHICKEN.....7.95

                                                SHRIMP.... 8.95

D11. LO MEIN… VEGETABLE, PORK ORCHICKEN .7.95  

                                       BEEF OR SHRIMP. 8.95

D.12.CHOW MEIN..VEGETABLE,PORK,CHICKEN ..7.95

                                      BEEF OR SHRIMP .8.95

D14. EGG FOO YOUNG VEG,PORK,CHICKEN,HAM 7.95

                                       BEEF OR SHRIMP 8.95

D15. FRIED RICE… VEG,PORK,CHICKEN,HAM ....7.95

                                   BEEF OR SHRIMP ....8.95

D16.PEPPER CHICKEN .................................7.95

D17.PEPPER STEAK ................................... 8.95

D18. WOR SUE CHICKEN..............................7.95

D19. HONEY WALNUT CHICKEN ....................8.95

CHEF’S  SPECIALTIES

*HAPPY FAMILY ……………………………………………………10.95

THIS EXQUISITE GOURMET DISH COMBINES ONLY THE BEST OF EVERYTHING.

FRESH SHRIMP, FRESH SCALLOP, TENDER BEEF AND CHICKEN SAUTE WITH DELICIOUS CHINESE VEGETABLES.

JUMBO SHRIMP W/CREAMY SAUCE & WALNUTS……..13.95

CRISPY JUMBO SHRIMP MIXED WITH CHEF’S SPECIAL CREAMY SAUCE,

TOPPED WITH WALNUTS AND SERVE ON A BED OF STEAMED BROCCOLI.

BRAISED FISH……………………………………………… 10.95

DELICIOUS SLICED BRAISED FISH FILLET COMBINED WITH CHINESE

BLACK MUSHROOM, PEAPOD, CARROT, GINGER, AND SCALLIONS IN A HONG SUE SAUCE.

ROAST DUCK…..(1/2)………………………………………12.95

WHOLE…$25.00

CHINESE STYLE ROAST DUCK

*BLACK PEPPER STEAK………………………………12.95

TENDER PIECES OF STEAK TOPPED WITH ONION AND BROCCOLI IN A SPECIAL

BLACK PEPPER SAUCE.

ASSORTED MEAT W/BEAN CURD……………………..14.95

BRAISED BEAN CURD COMBINED WITH FRESH SHRIMP, SCALLOP, CHICKEN, ROAST PORK, FISH CAKE, FISH BALL AND VEGETABLES IN A SAVORY BROWN SAUCE.

ASSORTED SEAFOOD W/BEAN CURD………………...14.95

BRAISED BEAN CURD COMBINED WITH JUMBO SHRIMP, SQUID, SCALLOP, FISH CAKE, FISH BALL AND VEGETABLES IN A SAVORY WHITE SAUCE.

PEKING STYLE PORK………………………………………..8.95

LIGHTLY FLOURED, DEEP FRIED PIECES OF PORK CHOP STIR-FRY IN CHEF’S SPECIAL KING DO PUNGENT SAUCE.  SWEET AND TANGY!

BRAISED SCALLOP…………………………………………12.95

LUSCIOUS BRAISED SCALLOP COMBINED WITH CHINESE BLACK MUSHROOM, PEAPOD, CARROT, GINGER, AND SCALLIONS IN A HONG SUE SAUCE.

TERIYAKI

SERVED ON A BED OF BROCCOLI AND ONION WITH SPECIAL TERIYAKI SAUCE

TOFU TERIYAKI…………………………………….………..8.95

CHICKEN TERIYAKI………………………………………..10.95

SALMON TERIYAKI………………………………….…….12.95

SHRIMP TERIYAKI…………………………….……………12.95

BEEF STEAK TERIYAKI……………………………………13.50

SCALLOP TERIYAKI………………………………………..13.50

SEAFOOD TERIYAKI………………………………………..14.50